Mindful living in my social justice kitchen

Chicken stir fry

Chicken stir fry made with organic chicken breast, miracle noodles, garlic, ginger, onions, green onion, celery, carrots, kale, cilantro, crushed boiled egg, coconut aminos and olive oil. Light and delicious, gluten-free and diary free.

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What Stirs podcast

Conversations for stories of practice on movement, mindfulness, the creative process, and social justice happen around creating meals. As I slice, chop, and prepare a meal, thoughts for the next podcast and blog sometimes come while…

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What Education can learn from the Arts

Masala chicken

Masala chicken

Masala chicken is a quick and easy meal that gives just that tangy kick in the week. After teaching all day, I want something thing that reminds me of…

32 thoughts on “Mindful living in my social justice kitchen

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  1. I love this website…the content, the colors, the engaging topics, and the charming host, Dr. Desiree! You bring together seemingly unrelated concepts of food, dance, education, and social justice and stir them all together to create a thoughtful masterpiece that challenges us to reflect on our past, acknowledge our present, and move forward in hope for a better and brighter future. Love your work! Keep it up! 🙂

  2. Hi Desiree, I just loved listening to your What Stirs podcast! I loved the stories of food and the creative flavours of thought that stirred your guests creativity. Keep stirring that pot my beautiful friend I can smell the sweet aroma of creative thoughts that makes me dance with you one more time💕

  3. Stirring the creative process for me begins in nature or being able to just relax.., and ideas pop out from there. The more tense I am the less creative.

    Ty for sharing, Des! You continue to inspire!

  4. You ask at the top, what’s stirs the creative process? I appreciate the pun. I also suspect that, in your case, waking up in the morning stirs the process in you.

  5. Love this website. What an exciting way to learn. I love the fact that you use avocado oil to cook. I find it much healthier and tastier than other oils.

  6. Hi Des,
    This is a great way to portray two fine arts. I like it. I can attest to how good the Dijon Chicken dish is.
    TK

  7. I cannot wait to make the Dijon chicken and portobello mushroom recipe. Thank you for sharing such a healthy recipe, Desiree. I love this!

  8. So lovely to read your blog, Des. I love the intersection of dance, practice-based learning, and equity commitment. Mahalo and looking forward to more!

  9. Deep conversations re education to nourish our minds while adding cooking to nourish our bodies ( and our souls). What a terrific idea! Excited to see where this leads.

  10. I always enjoy reading your thoughtfully written essays. I can’t wait for more! Also, I am looking forward to your podcast.

  11. I am so excited to read more from you in your blog. You always seem to understand what we (educators) are feeling & facing in these challenging times.

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