Is this the new normal? In-person learning and quarantine
The students are back at school as if there is no pandemic. There is no social distancing and no safety. Just because educational leaders say the schools are safe does not necessarily make it so.
What Education can learn from the Arts
Masala chicken
Masala chicken is a quick and easy meal that gives just that tangy kick in the week. After teaching all day, I want something thing that reminds me of…
What is the pandemic teaching us?
The pandemic teaches us in education that we cannot go back to business as usual. It reveals the inequities for students and teachers and brings to the surface the…
Dijon mustard chicken with portobello mushrooms
Dijon mustard with chicken and portobello mushrooms is one of my comfort foods after a long choreographic teaching day. It is quick and healthy. As I prepared this meal…
I love this website…the content, the colors, the engaging topics, and the charming host, Dr. Desiree! You bring together seemingly unrelated concepts of food, dance, education, and social justice and stir them all together to create a thoughtful masterpiece that challenges us to reflect on our past, acknowledge our present, and move forward in hope for a better and brighter future. Love your work! Keep it up! 🙂
Thank you
Hi Desiree, I just loved listening to your What Stirs podcast! I loved the stories of food and the creative flavours of thought that stirred your guests creativity. Keep stirring that pot my beautiful friend I can smell the sweet aroma of creative thoughts that makes me dance with you one more time💕
Thank you Carol.
Stirring the creative process for me begins in nature or being able to just relax.., and ideas pop out from there. The more tense I am the less creative.
Ty for sharing, Des! You continue to inspire!
You ask at the top, what’s stirs the creative process? I appreciate the pun. I also suspect that, in your case, waking up in the morning stirs the process in you.
Love this website. What an exciting way to learn. I love the fact that you use avocado oil to cook. I find it much healthier and tastier than other oils.
Yes, I agree, it has a smooth taste. I hope you get to read my blogs on education and dance.
Hi Des,
This is a great way to portray two fine arts. I like it. I can attest to how good the Dijon Chicken dish is.
TK
Yes, this meal comforts me.
I cannot wait to make the Dijon chicken and portobello mushroom recipe. Thank you for sharing such a healthy recipe, Desiree. I love this!
Thanks Faith, it is my go to meal after a long day of teaching
I love this dance education path because of its unbounded and spiritual nourishment.
Keep up the good work.
Thank you, Lee
Awesome to see this Des, cool👍 – L .
So lovely to read your blog, Des. I love the intersection of dance, practice-based learning, and equity commitment. Mahalo and looking forward to more!
WOW! This is so amazing. I am so proud of you and I can’t wait to see what you do in the future.
I am looking forward to reading more!
What a great idea, love it!
Love this website and looking forward to your podcasts!
Exciting!!!! Fresh new way to educate. Mahalo. I love the social justice element
Thank you Keola
Exciting!!!! Fresh new way to educate. Mahalo.
Exciting!!!! Fresh new way to educate. Mahalo.
I love reading your blogs, its always interesting and well written.
Deep conversations re education to nourish our minds while adding cooking to nourish our bodies ( and our souls). What a terrific idea! Excited to see where this leads.
Really looking forward to future posts and podcasts. Exciting and wonderful content is coming!
I always enjoy reading your thoughtfully written essays. I can’t wait for more! Also, I am looking forward to your podcast.
I am so excited to read more from you in your blog. You always seem to understand what we (educators) are feeling & facing in these challenging times.
Cooking and dancing, what a creative concept!
This is awesome and refreshing! Can’t wait to learn and see more!