Dijon mustard with chicken and portobello mushrooms is one of my comfort foods after a long choreographic teaching day. It is quick and healthy. As I prepared this meal in my social justice kitchen, I thought of how the school system should allow students to graduate once they earned their 24 credits. Indeed a topic for my next blog.
Mindful living in the social justice kitchen
By Dr. Desiree Cremer The conversations for stories of practice on movement, mindfulness, and social justice evolve when creating meals. As I slice, chop, and prepare meals, thoughts for the next podcast and blog sometimes come while spicing and marinating dishes. The kitchen is the headquarters where the creative process stirs. This is the Cooking... Continue Reading →
Cooking Choreographer 