Dance, Education, Choreography, and Cooking
Chicken stir fry made with organic chicken breast, miracle noodles, garlic, ginger, onions, green onion, celery, carrots, kale, cilantro, crushed boiled egg, coconut aminos and olive oil. Light and delicious, gluten-free and diary free.
Paprika chicken is a hearty meal that is quick and easy to make, especially when you need some spice in your life. Cooking in my social justice kitchen is all about the conversations and possibly outrages regarding the days and or life events. Preparing the Paprika chicken meal comes with a flow sequence, a series of steps. I thought of the flavorful conversations on my podcast, “What Stirs,” with the generous, inspiring guests. There are many ways to make Paprika Chicken; this is my version.
Masala chicken is a quick and easy meal that gives just that tangy kick in the week. After teaching all day, I want something thing that reminds me of home in Cape Town. So I go to my version of masala chicken. As I prepared this dish in my social justice kitchen, I thought about what makes an educational leader? What are the challenges? A spicy meal for a spicy topic, my next blog.
Dijon mustard with chicken and portobello mushrooms is one of my comfort foods after a long choreographic teaching day. It is quick and healthy. As I prepared this meal in my social justice kitchen, I thought of how the school system should allow students to graduate once they earned their 24 credits. Indeed a topic for my next blog.
By Dr. Desiree Cremer The conversations for stories of practice on movement, mindfulness, and social justice evolve when creating meals. As I slice, chop, and prepare meals, thoughts for the next podcast and blog sometimes come while spicing and marinating dishes. The kitchen is the headquarters where the creative process stirs. This is the Cooking... Continue Reading →
Cooking Choreographer 