created by Dr. Desiree Cremer
Paprika chicken is a hearty meal that is quick and easy to make, especially when you need some spice in your life. Cooking in my social justice kitchen is all about the conversations and possibly outrages regarding the days and or life events. Preparing the Paprika chicken meal comes with a flow sequence, a series of steps. I thought of the flavorful conversations on my podcast, “What Stirs,” with the generous, inspiring guests. There are many ways to make Paprika Chicken; this is my version.
Ingredients
- Four chicken breasts or eight breast cutlets
- Paprika
- Cassava flour
- Eggs
- Avocado oil spray
- Avocado oil
- Salt and pepper
- Crack one to two eggs into a bowl and whisk
- Slice your chicken breast or cutlets into thin long pieces and place into the egg bowl
- Pour one cup of cassava flour into a long dish.
- Sprinkle two tablespoons of paprika over the cassava flour, sprinkle with salt and mix it through
- Dip and coat the chicken on both sides with cassava and paprika flour.
- Spray your pan with avocado oil and when your pan reaches medium heat, add the paprika chicken pieces.
- Turn over the chicken when it is golden brown.
- I serve my paprika chicken over kale potatoes.
Kale Potatoes
- Peel two large potatoes
- Dice it into small pieces, place it into the pot and cover it with water. Sprinkle some salt over it and bring it to a boil. Drain the potatoes.
- Spray your pan with avocado oil and when your pan reaches medium heat, add the sliced kale.
- In a serving dish, mix the kale and the steamed potatoes, add the Paprika chicken on top.
Cooking Choreographer 
Leave a comment